Orange Lemon Spanish Cream Recipe
Ingredients
2 envelopes plain gelatine
1/2 cup orange juice 125 mL
1/4 cup lemon juice 50 mL
2 cups milk 500 mL
3 eggs, separated
2/3 cup sugar 150 mL
Pinch salt
1 tbs grated orange rind 15 mL
Directions
Combine gelatine orange juice and lemon juice; let stand five minutes.
Scald milk; add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler over hot water until it coats the spoon.
Add gelatine mix.
Cool.
Fold in stiffly beaten egg whites.
Chill until set.
Scald milk; add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler over hot water until it coats the spoon.
Add gelatine mix.
Cool.
Fold in stiffly beaten egg whites.
Chill until set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
