Orange-Lemon Spanish Cream Recipe
Make Orange-lemon Spanish Cream! No other activity will relax you as much as this does. This Orange-lemon Spanish Cream is a perfect Dessert. You will be ever grateful to the Spanish people for sharing this addictive Orange-lemon Spanish Cream recipe with the world!. If you like this recipe of Orange-lemon Spanish Cream, please share with friends and family through popular networking sites.
Ingredients
4 1/2 tsp. plain gelatine
1/2 cup orange juice
1/4 cup lemon juice
2 cups milk
3 eggs, separated
2/3 cup sugar
Pinch salt
1 tbs. grated orange rind
Directions
Combine gelatine, orange juice and lemon juice and let stand five minutes.
Scald milk and add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler (over hot, not boiling water) until it coats the spoon.
Then add gelatine mixture.
Cool.
Fold in stiffly beaten egg whites.
Chill until set.
Scald milk and add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler (over hot, not boiling water) until it coats the spoon.
Then add gelatine mixture.
Cool.
Fold in stiffly beaten egg whites.
Chill until set.
