Orange Khoya Slices Recipe
Ingredients
| Khoya | 1⁄2 Kilogram | |
| Orange peel | 1⁄2 Cup (8 tbs), finely chopped | |
| Orange | 1⁄8 Teaspoon | |
| Sugar | 125 Gram | |
| Milk | 7 Tablespoon | |
| Ghee | 4 Teaspoon, melted | |
| Orange essence | 2 Drop |
Nutrition Facts
Serving size
Calories 325 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 189.9 mg7.9%
Total Carbohydrates 34 g11.2%
Dietary Fiber 0.54 g2.2%
Sugars 32.3 g
Protein 14 g27.1%
Vitamin A 9.8% Vitamin C 18.7%
Calcium 47.6% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1 Chop the peels finely.
2 In a heavy pan, put the khoya, peel, milk and ghee.
3 Cook, stirring until dry.
4 Add in the sugar and orange colour and stir for two minutes.
5 Remove from the heat, add in orange essence and mix well.
6 Allow to cool and form into a slab using your hands.
7 Place in the refrigerator and chill.
SERVING
8 Cut into thin slices and serve.
Chef
