Orange Jicama Watercress And Olive Salad Recipe
Summary
Interest GroupGourmet
Ingredients
| 4 navel oranges, peeled | ||
| Jicama | 8 Ounce, cut into strips | |
| 1/3 cup Greek olives, pitted and coarsely chopped | ||
| 2 large bunches watercress, thick stems removed | ||
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| 1-2 large heads of Bibb lettuce, washed and dried well | ||
| Salt | To Taste | |
Directions
Cut the oranges crosswise into 1/4 inch slices.
Add the jicama, chopped olives, and watercress.
Pour on the olive oil, season with salt and pepper, and toss gently.
Line 6 salad plates with lettuce leaves.
Divide the salad among the plates
Add the jicama, chopped olives, and watercress.
Pour on the olive oil, season with salt and pepper, and toss gently.
Line 6 salad plates with lettuce leaves.
Divide the salad among the plates
Chef
