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Orange Jelly Recipe
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ice water||1 Cup (16 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Lemon juice||4 Tablespoon|
|Grated orange rind||1 Teaspoon (Leveled)|
Calories 527 Calories from Fat 3
% Daily Value*
Total Fat 0.39 g0.6%
Saturated Fat 0.05 g0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39 mg1.6%
Total Carbohydrates 122 g40.8%
Dietary Fiber 0.65 g2.6%
Sugars 116.3 g
Protein 14 g27.1%
Vitamin A 7.7% Vitamin C 181.4%
Calcium 4.1% Iron 3.1%
*Based on a 2000 Calorie diet
1.In a bowl, soak gelatin in cold water until soft.
2.Add to boiling water and stir over hot water until thoroughly dissolved.
3.The object of heating only part of the water is to hasten the cooling and solidifying of the gelatin mixture.
4.Add sugar and stir until dissolved.
5.Remove from heat.
6.Add remaining liquids or fruit pulp and mix thoroughly.
7.Pour into molds that have been dipped into cold water.
8.Serve with cream