Orange Honey Sherbet Recipe

Summary

Servings4CuisineAmerican
CourseDessertSpecialityPart of Menu
Interest GroupClassic

Ingredients

 
1 rennet tablet
 
1 tablespoon cold water
 
2 cups milk (not canned)
 
1/3 cup honey
 
1 teaspoon grated orange rind
 
1/4 cup orange juice
 
1 teaspoon lemon juice

Directions

Dissolve a rennet tablet by crushing it in cold water.
Heat the milk, honey, and grated orange rind, slowly, stirring constantly.
Test a drop on the inside of the wrist frequently.
When comfortably warm, not hot, remove from the heat.
Add the dissolved rennet tablet and stir quickly for a few seconds only.
Pour at once into a refrigerator tray.
Do not move until firm, or for about 10 minutes, and then chill in the refrigerator for about 1/2 hour.
Then place in the freezing compartment and freeze until firm.
Remove from the tray to a bowl, break up with a fork, and beat with either an electric or rotary beater until it is free from lumps but still a thick mush.
Beat orange and lemon juice quickly into the mixture.
Return to the freezing compartment and finish freezing.

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