Orange Honey Sherbet Recipe
I got to try out this Orange Honey Sherbet at my friend's place. My GOD, It was simply mind blowing! I will prepare this Orange Honey Sherbet as Dessert for a get-together I am soon going to host. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 rennet tablet
1 tablespoon cold water
2 cups milk (not canned)
1/3 cup honey
1 teaspoon grated orange rind
1/4 cup orange juice
1 teaspoon lemon juice
Directions
Dissolve a rennet tablet by crushing it in cold water.
Heat the milk, honey, and grated orange rind, slowly, stirring constantly.
Test a drop on the inside of the wrist frequently.
When comfortably warm, not hot, remove from the heat.
Add the dissolved rennet tablet and stir quickly for a few seconds only.
Pour at once into a refrigerator tray.
Do not move until firm, or for about 10 minutes, and then chill in the refrigerator for about 1/2 hour.
Then place in the freezing compartment and freeze until firm.
Remove from the tray to a bowl, break up with a fork, and beat with either an electric or rotary beater until it is free from lumps but still a thick mush.
Beat orange and lemon juice quickly into the mixture.
Return to the freezing compartment and finish freezing.
Heat the milk, honey, and grated orange rind, slowly, stirring constantly.
Test a drop on the inside of the wrist frequently.
When comfortably warm, not hot, remove from the heat.
Add the dissolved rennet tablet and stir quickly for a few seconds only.
Pour at once into a refrigerator tray.
Do not move until firm, or for about 10 minutes, and then chill in the refrigerator for about 1/2 hour.
Then place in the freezing compartment and freeze until firm.
Remove from the tray to a bowl, break up with a fork, and beat with either an electric or rotary beater until it is free from lumps but still a thick mush.
Beat orange and lemon juice quickly into the mixture.
Return to the freezing compartment and finish freezing.
