Orange-Honey Sauce Recipe
Ingredients
| Water | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1⁄2 Teaspoon | |
| Honey | 1 Teaspoon | |
| Orange peel | 1⁄2 Teaspoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 83 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.7 mg0.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.55 g2.2%
Sugars 14.5 g
Protein 0.93 g1.9%
Vitamin A 5.2% Vitamin C 109%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
2. Stir in orange peel, orange juice, and honey.
3. Cook over medium heat until sauce begins to bubble.
4. Cook for 2 more minutes.
Chef
