Orange Goblins Recipe
Ingredients
| Oranges | 4 Medium | |
| Lime sherbet | 1 1⁄2 Quart | |
| Jelly beans | 1 Tablespoon | |
| Maraschino cherries | 4 |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 15.6 mg5.2%
Sodium 142.9 mg6%
Total Carbohydrates 124 g41.3%
Dietary Fiber 4.6 g18.3%
Sugars 96.5 g
Protein 8 g15.1%
Vitamin A 8.3% Vitamin C 138%
Calcium 8.2% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Slice top off oranges 1/4 to 1/3 down; reserve slices.
Scoop out orange pulp with spoon.
Fill orange cups with sherbet, rounding top as for ice cream cone.
Make eyes, nose and mouth with jelly beans.
Place reserved orange slices on sherbet at angle as hat; secure with toothpicks.
Place cherries on toothpicks.
Freeze until ready to serve.
Chef
