Orange-Glazed Turkey Breast Recipe
Ingredients
1 10-ounce jar orange marmalade (about 1 cup)
2 tablespoons lemon juice
1 teaspoon prepared mustard
Dash ground cloves
1 3- to 31/2-pound fresh turkey breast half Orange slices, halved (optional)
Directions
For orange glaze, in a small saucepan combine orange marmalade, lemon juice, mustard, and cloves.
Cook and stir over low heat till the marmalade is melted.
Set aside.
Rinse turkey and pat dry.
Insert a meat thermometer into the center of the thickest portion of turkey breast.
Place turkey in center of the cooking grill.
Grill 1 1/2 to 2 hours or till thermometer registers 170°F (77°C), brushing turkey generously with orange glaze during the last 15 minutes of grilling.
Transfer turkey to a serving platter.
Pass any remaining orange glaze.
Garnish with orange slices, if desired.
Cook and stir over low heat till the marmalade is melted.
Set aside.
Rinse turkey and pat dry.
Insert a meat thermometer into the center of the thickest portion of turkey breast.
Place turkey in center of the cooking grill.
Grill 1 1/2 to 2 hours or till thermometer registers 170°F (77°C), brushing turkey generously with orange glaze during the last 15 minutes of grilling.
Transfer turkey to a serving platter.
Pass any remaining orange glaze.
Garnish with orange slices, if desired.
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