- Recipes Home
- Interest Groups
Orange-Glazed Pork Loin Recipe
|Sage||1 Teaspoon, ground or rubbed|
|Rolled boneless pork loin||5 Pound (1 Unit)|
|Orange marmalade||24 Ounce (2 Jars)|
|Dijon mustard||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Ground ginger||1 Teaspoon|
|Garlic clove||4 Large, minced|
Calories 560 Calories from Fat 75
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1351.4 mg56.3%
Total Carbohydrates 70 g23.5%
Dietary Fiber 1.4 g5.6%
Sugars 57 g
Protein 56 g112.1%
Vitamin A 3.2% Vitamin C 13.4%
Calcium 6.2% Iron 6.1%
*Based on a 2000 Calorie diet
Rub the thyme mixture evenly over the pork loin.
Wrap in foil and let stand in the refrigerator for at least 1 hour, up to 12 hours.
Unwrap the pork and place fat side up in a 10xl3 roasting pan.
Bake, uncovered, at 325 degrees for 1 hour.
Combine the marmalade, mustard, Worcestershire sauce, ginger and garlic in a small saucepan over medium heat;bring to a boil.
Remove from heat.
Baste the pork loin with half the marmalade mixture.
Cover the pan and return the loin to the oven to bake for 30 minutes longer to 160 degrees on a meat thermometer in the thickest part of the loin.
Serve, sliced, with the remaining marmalade mixture on the side.