Orange-Glazed Ham Steak Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodMicrowaveInterest GroupParty

Ingredients

 
1/2 cup (125 mL) brown sugar
 
1 tbsp (15 mL) cornstarch
 
1/4 tsp (1 mL) curry powder
 
1/2 cup (125 mL) fresh orange juice
 
Grated rind of 2 oranges
 
1 ham slice 1 to 2-inch (2.5 to 5 cm) thick
 
6 cloves

Directions

In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder.
Stir in the orange juice and rind.
Mix well.
Place the ham slice in the mixture, then turn it two or three times to coat it well on both sides.
Stud the fat here and there with the cloves.
Microwave 10 minutes at MEDIUM, uncovered, moving the ham slice and spooning the sauce halfway through the cooking.
Then cover and microwave 10 minutes at MEDIUM.
Let stand 5 minutes, covered.
Set the ham on a platter, stir the sauce and use to glaze the top of the ham slice.
It's very interesting surrounded with cranberry sauce.

Questions, Comments and Reviews

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