Orange-Glazed Ham Recipe
Ingredients
| 2 pound canned ham Whole cloves | ||
| Orange package | 1 | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
Directions
Allow ham to stand in can at room temperature for 2 to 3 hours.
Remove from can, reserving any excess gelatinous natural ham juices.
Place ham in baking dish.
Insert cloves in top of ham.
Combine 1/4 cup of the reserved ham juices with the gelatin and brown sugar; spoon over ham.
Bake at 325° until thoroughly heated about 30 minutes, basting frequently during baking.
Remove ham to serving platter; stir remaining ham juices into drippings in pan.
Heat and stir just until blended.
Remove from can, reserving any excess gelatinous natural ham juices.
Place ham in baking dish.
Insert cloves in top of ham.
Combine 1/4 cup of the reserved ham juices with the gelatin and brown sugar; spoon over ham.
Bake at 325° until thoroughly heated about 30 minutes, basting frequently during baking.
Remove ham to serving platter; stir remaining ham juices into drippings in pan.
Heat and stir just until blended.
Chef
