Orange-Glazed Grilled Cornish Hens Recipe
Ingredients
2 (1 1/4-pound) Cornish hens
1/2 cup reduced-sugar orange marmalade
1 tablespoon bold and spicy mustard
1/4 teaspoon ground ginger
1 tablespoon salt-free herb-and-spice steak sauce
Directions
Rinse hens with cold water; remove skin and fat, and split hens lengthwise, using poultry shears.
Combine remaining ingredients in a small saucepan, cook over low heat until thoroughly heated.
Cook hens, bone side up, 6 inches from hot coals on covered grill 20 minutes.
Baste hens with warm glaze, and turn over.
Grill an additional 15 minutes or until done, basting occasionally.
Combine remaining ingredients in a small saucepan, cook over low heat until thoroughly heated.
Cook hens, bone side up, 6 inches from hot coals on covered grill 20 minutes.
Baste hens with warm glaze, and turn over.
Grill an additional 15 minutes or until done, basting occasionally.
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