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Orange-Glazed Fruit Salad Recipe
|Grated orange rind||3⁄4 Teaspoon|
|Unsweetened orange juice||6 Tablespoon|
|Strawberries||1⁄2 Cup (8 tbs)|
|Seedless grapes||1⁄2 Cup (8 tbs)|
|Unsweetened pineapple chunks||8 Ounce|
Serving size: Complete recipe
Calories 476 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.18 g0.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32.5 mg1.4%
Total Carbohydrates 124 g41.3%
Dietary Fiber 10.4 g41.6%
Sugars 102.7 g
Protein 3 g6.6%
Vitamin A 11.3% Vitamin C 342.7%
Calcium 11.5% Iron 6.3%
*Based on a 2000 Calorie diet
Bring to a boil.
Cover; reduce heat, and cook, stirring constanrly, until mixture thickens.
Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled.
Combine remaining ingredients in a large serving bowl.
Pour chilled dressing over fruit; toss gently.
Cover and chill until ready to serve.