Orange-Glazed Fruit Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3/4 teaspoon cornstarch
3/4 teaspoon grated orange rind
14 cup plus 2 tablespoons unsweetened orange juice
1 tablespoon honey
1 medium orange, peeled, seeded, and sectioned
1/2 medium apple, cubed
1/2 medium banana, sliced
1/2 cup strawberries, halved
1/2 cup seedless green grapes, halved
1 (8-ounce) can unsweetened pineapple chunks, drained
Directions
Combine first 4 ingredients in a small non-aluminum saucepan.
Bring to a boil.
Cover; reduce heat, and cook, stirring constanrly, until mixture thickens.
Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled.
Combine remaining ingredients in a large serving bowl.
Pour chilled dressing over fruit; toss gently.
Cover and chill until ready to serve.
Bring to a boil.
Cover; reduce heat, and cook, stirring constanrly, until mixture thickens.
Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled.
Combine remaining ingredients in a large serving bowl.
Pour chilled dressing over fruit; toss gently.
Cover and chill until ready to serve.
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