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Orange Glazed Date Bars Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking soda||4⁄5 Teaspoon|
|Packed brown sugar||4⁄5 Cup (12 tbs)|
|Chopped pitted dates||1 3⁄10 Cup (20 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3266 Calories from Fat 1681
% Daily Value*
Total Fat 195 g299.7%
Saturated Fat 72.4 g362.1%
Trans Fat 0 g
Cholesterol 889.8 mg296.6%
Sodium 2315.1 mg96.5%
Total Carbohydrates 345 g115.1%
Dietary Fiber 16.3 g65%
Sugars 187.1 g
Protein 54 g108.7%
Vitamin A 79.9% Vitamin C 105.4%
Calcium 49.7% Iron 88%
*Based on a 2000 Calorie diet
Combine brown sugar, dates, and water in a large saucepan.
Cook over medium heat, stirring constantly until dates soften.
Remove from heat and stir in butter.
Add eggs and mix well.
Add dry ingredients to date mixture; stir until blended.
Add milk and orange juice gradually, mixing well.
Stir in nuts.
Bake at 350Â°F about 30 minutes.
Cool completely in pan on wire rack.
Spread glaze over top and cut into bars.
3 TO 4 DOZEN COOKIES ORANGE GLAZE: Combine 2 tablespoons soft butter, 1 1/2 cups sifted confectioners' (icing) sugar, 1 1/2 teaspoons grated orange peel, and 2 1/2 tablespoons orange juice; beat until smooth.