Orange-Glazed Chicken Recipe
Ingredients
2 1/2 pound broiler-fryer chicken, cut up
1/2 cup orange marmalade
1/4 cup orange juice
2 tablespoons cornstarch
2 tablespoons packed brown sugar
2 tablespoons lemon juice
1 1/2 teaspoons salt
1/2 orange, sliced and quartered
Directions
Arrange chicken pieces skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inches.
Cover loosely and microwave 15 minutes.
Mix marmalade, orange juice, cornstarch, brown sugar, lemon juice and salt in 4 cup glass measure.
Spoon in juices from chicken.
Microwave sauce 2 1/2 minutes; stir.
Microwave to boiling, 1 to 11/2 minutes.
Boil until sauce is thickened and translucent, 1 minute longer.
Stir in orange slices.
Spoon sauce over chicken.
Cover loosely and microwave until chicken is done, 10 to 15 minutes.
If desired, garnish with parsley.
Cover loosely and microwave 15 minutes.
Mix marmalade, orange juice, cornstarch, brown sugar, lemon juice and salt in 4 cup glass measure.
Spoon in juices from chicken.
Microwave sauce 2 1/2 minutes; stir.
Microwave to boiling, 1 to 11/2 minutes.
Boil until sauce is thickened and translucent, 1 minute longer.
Stir in orange slices.
Spoon sauce over chicken.
Cover loosely and microwave until chicken is done, 10 to 15 minutes.
If desired, garnish with parsley.
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