Orange-Glazed Carrots Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Frozen carrots10 Ounce
 Butter/Margarine1 Tablespoon
 Orange marmalade1 Tablespoon
 Chopped pecans2 Tablespoon

Nutrition Facts

Serving size

Calories 113 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 50.7 mg2.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.1 g12.3%

Sugars 5.9 g

Protein 1 g2.6%

Vitamin A 203.4% Vitamin C 3.4%

Calcium 3.3% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Cook carrots as directed on package; drain.
Stir in butter, orange marmalade and pecans.
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