Orange Glazed Cake Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Double acting baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| Grated orange rind | 1 Tablespoon (1 Orange) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Rum | 12 Tablespoon | |
| Orange juice | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Sugar | 5 Tablespoon | |
| Sugar | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2158 Calories from Fat 353
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 20.9 g104.6%
Trans Fat 0 g
Cholesterol 498.8 mg166.3%
Sodium 1271.8 mg53%
Total Carbohydrates 311 g103.5%
Dietary Fiber 6.8 g27%
Sugars 161.5 g
Protein 36 g72.8%
Vitamin A 30.1% Vitamin C 71.5%
Calcium 80% Iron 65.9%
*Based on a 2000 Calorie diet
Directions
Add butter and sugar and beat in the 2 eggs.
Add vanilla and orange rind.
Pour milk slowly and beat vigorously until all ingredients are well mixed.
Bake at 350 degrees for about 35 minutes.
Let it cool.
In a frying pan, pour 3 tbs.orange juice, the rum, butter and sugar.
Fry over medium heat for about 2 minutes.
Spread this glaze over the cake and serve.
Buon Appetito (This is an Italian recipe).
Chef
