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Orange Glazed Cake Recipe
|Flour||1 1⁄2 Cup (24 tbs)|
|Double acting baking powder||1 1⁄2 Teaspoon|
|Grated orange rind||1 Tablespoon (1 Orange)|
|Milk||1⁄2 Cup (8 tbs)|
|Orange juice||3 Tablespoon|
Serving size: Complete recipe
Calories 1760 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 13.2 g66.1%
Trans Fat 0 g
Cholesterol 466.5 mg
Sodium 1270.2 mg52.9%
Total Carbohydrates 236 g78.5%
Dietary Fiber 6.8 g27%
Sugars 86.6 g
Protein 36 g72.5%
Vitamin A 22.6% Vitamin C 71.5%
Calcium 79.5% Iron 65.9%
*Based on a 2000 Calorie diet
Add butter and sugar and beat in the 2 eggs.
Add vanilla and orange rind.
Pour milk slowly and beat vigorously until all ingredients are well mixed.
Bake at 350 degrees for about 35 minutes.
Let it cool.
In a frying pan, pour 3 tbs.orange juice, the rum, butter and sugar.
Fry over medium heat for about 2 minutes.
Spread this glaze over the cake and serve.
Buon Appetito (This is an Italian recipe).