Orange-glazed Biscuits Recipe
Ingredients
1/4 cup butter or margarine
1/2 cup orange juice
1/2 cup sugar
2 teaspoons grated orange rind
2.cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup (approximately) milk
2 tablespoons melted butter or margarine
1/3 cup sugar
1/2 teaspoon cinnamon
Directions
Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups.
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently 4â€â€5 times.
Roll out to 1/4-inch thickness.
Brush with melted butter or margarine; mix sugar and cinnamon, and sprinkle over dough.
Roll up as for jelly roll, cut in 1-inch slices and place, cut side down, over orange mixture in muffin pans.
Bake at 450°F. 20â€â€25 minutes.Popovers, Corn Bread and Similar Batters
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently 4â€â€5 times.
Roll out to 1/4-inch thickness.
Brush with melted butter or margarine; mix sugar and cinnamon, and sprinkle over dough.
Roll up as for jelly roll, cut in 1-inch slices and place, cut side down, over orange mixture in muffin pans.
Bake at 450°F. 20â€â€25 minutes.Popovers, Corn Bread and Similar Batters
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