Orange-glazed Biscuits Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2679 Calories from Fat 1140
% Daily Value*
Total Fat 129 g199.2%
Saturated Fat 60.7 g303.5%
Trans Fat 6.7 g
Cholesterol 202.4 mg67.5%
Sodium 2239 mg93.3%
Total Carbohydrates 354 g118%
Dietary Fiber 9.4 g37.7%
Sugars 153.3 g
Protein 33 g66.3%
Vitamin A 52.5% Vitamin C 126.2%
Calcium 141.2% Iron 77.5%
*Based on a 2000 Calorie diet
Directions
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently 4â€â€5 times.
Roll out to 1/4-inch thickness.
Brush with melted butter or margarine; mix sugar and cinnamon, and sprinkle over dough.
Roll up as for jelly roll, cut in 1-inch slices and place, cut side down, over orange mixture in muffin pans.
Bake at 450°F. 20â€â€25 minutes.Popovers, Corn Bread and Similar Batters
Chef
