Lemon Orange Glaze Recipe
Ingredients
1 orange
1/2 cup water
2 tablespoons jelly
2 tablespoons lemon juice
1/2 cup giblet stock or bouillo
Directions
Grate the orange peel and combine with water; simmer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock.
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