Orange Gateau Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sponge cake1 (For Puddings)
 Cream100 Gram (Around 3 1/2 Ounce)
 Powdered sugar1 1⁄2 Tablespoon
 Chopped orange rind3 Tablespoon
 Cooking chocolate1 Small
 Orange slices1⁄3 Pint (Used For Decoration)
 Orange juice3 Ounce
 Powdered sugar1 Tablespoon
 Orange juice8 Ounce
 Powdered sugar4 Tablespoon
 Cornflour6 Teaspoon (Leveled)
 Orange coloring1 Teaspoon
 Butter1 Tablespoon
 Orange essence1⁄2 Teaspoon
 Grated orange rind1 Teaspoon
 Cream100 Gram
 Lemon1 , juiced
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2671 Calories from Fat 356

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 25.5 g127.3%

Trans Fat 0 g

Cholesterol 199.6 mg66.5%

Sodium 810.6 mg33.8%

Total Carbohydrates 569 g189.8%

Dietary Fiber 14.4 g57.5%

Sugars 362.3 g

Protein 23 g45.4%

Vitamin A 36.2% Vitamin C 447.6%

Calcium 71.2% Iron 59.2%

*Based on a 2000 Calorie diet

Directions

Divide the cake into three equal parts.
Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water.
Sprinkle this syrup over each of the three parts and allow to soak.
For the filling
Mix the orange juice, sugar, cornflour and butter in a vessel. Cook the mixture, stirring all the time until thick.
Cool the mixture.
Add the lemon juice, cream, colour, essence and rind. Taste and add sugar if required.
How to proceed
Sandwich the cake pieces using generous quantities of the filling.
Grate the chocolate or cut into pieces. Add 1 teaspoon of water and melt in a double boiler.
Pour the melted chocolate over the cake and spread with a knife.
Cook the orange rind in a little water for about 3 minutes. Drain.
Apply the powdered sugar to the rind. Sprinkle this rind over the chocolate layer.
Decorate with orange segments and fresh cream and chill.
Variation: Orange Gateau (Eggless). Proceed as for orange gateau using eggless sponge cake, page 147, instead of sponge cake for puddings. Slice off thin layers from the sides and bottom of the cake and then proceed
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