Orange Frosting Recipe
Summary
Ingredients
| Confectioner’s sugar | 3 1/2 Cup (16 tbs) | |
| Vegetable shortening | 1/3 Cup (16 tbs) | |
| Corn syrup | 2 Tablespoon | |
| Orange peel | 1 Tablespoon, grated | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 1/4 Cup (16 tbs) |
Directions
Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt.
Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy.
Add more sugar to thicken or juice to thin frosting if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.
Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy.
Add more sugar to thicken or juice to thin frosting if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.
Chef
