Orange Frosting Recipe
Ingredients
1/4 cup plus 2 tablespoons butter or margarine, softened
6 cups sifted powdered sugar
1/4 cup plus 1 to 2 tablespoons orange juice
1 teaspoon orange extract
1 teaspoon grated orange rind
2 drops red food coloring (optional)
3 to 4 drops yellow food coloring (optional)
Directions
Cream butter; add powdered sugar alternately with 1/4 cup plus 1 tablespoon orange juice.
Add orange extract and orange rind, beat until smooth.
Add more juice, if necessary, to reach desired spreading consistency.
Add food coloring, if desired.
Add orange extract and orange rind, beat until smooth.
Add more juice, if necessary, to reach desired spreading consistency.
Add food coloring, if desired.
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