Orange Fromage Recipe
Ingredients
| 1 pkg. lemon pudding mix | ||
| Whipped cream | 1 Cup (16 tbs) | |
| Oranges | 6 Small | |
Directions
Prepare pudding mix according to package direc- tions; cool.
Fold in whipped cream.
Cut through peel of each orange to orange pulp in 6 equal parts, cut- ting 3/4 of the way to bottom.
Remove orange from rind, leaving rind whole.
Cut orange rinds in petal shape.
Fill each orange rind with pudding; place on serving dish.
Chill.
Separate orange into sections and place orange sections on top of pudding.
Garnish with slivered almonds if desired.
Fold in whipped cream.
Cut through peel of each orange to orange pulp in 6 equal parts, cut- ting 3/4 of the way to bottom.
Remove orange from rind, leaving rind whole.
Cut orange rinds in petal shape.
Fill each orange rind with pudding; place on serving dish.
Chill.
Separate orange into sections and place orange sections on top of pudding.
Garnish with slivered almonds if desired.
Chef
