Orange French Toast Recipe
Ingredients
2 eggs, beaten
1 cup orange juice
10 slices commercial raisin bread
1 1/2 cups vanilla wafer crumbs (about 33 wafers)
2 to 3 tablespoons butter or margarine, divided
Additional butter (optional)
Maple syrup (optional)
Directions
Combine eggs and orange juice, beat well with a whisk.
Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs.
Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer in skillet, and cook over medium heat 1 to 2 minutes on each side or until browned.
Repeat with remaining bread slices, adding more butter as needed.
Serve with butter and warm maple syrup, if desired.
Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs.
Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer in skillet, and cook over medium heat 1 to 2 minutes on each side or until browned.
Repeat with remaining bread slices, adding more butter as needed.
Serve with butter and warm maple syrup, if desired.
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