Orange Fluff Recipe
Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try.
Ingredients
| Peaches | 1 Can (10oz), sliced | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Gelatin package | 1 | |
| Ice cubes | ||
| 1/2 cup low-fat cottage cheese | ||
| Almond extract | 1/4 Teaspoon | |
Directions
Drain peaches, reserving juice.
Add water to juice to make 1/2 cup; set aside.
Dice peaches and place in individual dessert dishes.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine measured liquid and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add cottage cheese and extract.
Blend at high speed for 30 seconds.
Pour over peaches in glasses.
Chill until set, about 30 minutes.
Garnish as desired.
Add water to juice to make 1/2 cup; set aside.
Dice peaches and place in individual dessert dishes.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine measured liquid and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add cottage cheese and extract.
Blend at high speed for 30 seconds.
Pour over peaches in glasses.
Chill until set, about 30 minutes.
Garnish as desired.
Chef
