Orange Flan Recipe
Summary
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Grand marnier/Other orange-flavored liqueur | 2 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 246 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 53.7 mg2.2%
Total Carbohydrates 47 g15.8%
Dietary Fiber 0.2 g0.8%
Sugars 45.8 g
Protein 5 g9.1%
Vitamin A 3.2% Vitamin C 0.16%
Calcium 9.8% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Caramelize sugar by stirring often until sugar melts and is a light golden brown.
Divide syrup evenly among six 6-ounce custard cups, tipping each cup quickly to evenly coat the bottom.
Allow syrup to harden in cups about 10 minutes.
Combine next 8 ingredients in a mixing bowl, blending well.
Gradually add scalded milk, stirring constantly.
Pour over caramelized sugar in custard cups.
Place cups in a 13- x 9- x 2-inch baking pan; pour about 1 inch of hot water into baking pan.
Bake at 350° for 45 to 50 minutes or until knife inserted in center comes out clean.
Remove custard cups from water; cool.
Chill thoroughly.
Unmold flans onto individual dessert plates to serve.
Chef
