Orange Filling Recipe
Ingredients
3/4 cup sugar
2 tablespoons cornstarch
Dash salt
1 teaspoon grated orange peel
3/4 cup orange juice
1 tablespoon lemon juice
1 to 2 beaten egg yolks
1 tablespoon butter or margarine
Directions
Combine sugar, cornstarch, and salt.
Add peel and juices gradually; blend well.
Cook over medium heat, stirring constantly till thick and clear.
Add small amount of hot mixture to egg yolks, stir into remaining hot mixture.
Cook about 2 minutes longer.
Remove from heat; add butter.
Cool.
Add peel and juices gradually; blend well.
Cook over medium heat, stirring constantly till thick and clear.
Add small amount of hot mixture to egg yolks, stir into remaining hot mixture.
Cook about 2 minutes longer.
Remove from heat; add butter.
Cool.
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