Orange-Filbert Noodles Recipe
Ingredients
| Salt | To Taste | |
| Wide egg noodles | 1 Pound | |
| Chopped filberts | 2 Cup (32 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Grated orange peel | 2 Teaspoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 514 Calories from Fat 281
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 77.9 mg26%
Sodium 65 mg2.7%
Total Carbohydrates 49 g16.2%
Dietary Fiber 4.6 g18.6%
Sugars 4.7 g
Protein 12 g24%
Vitamin A 9.1% Vitamin C 28.7%
Calcium 8% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Add noodles gradually so that water continues to boil.
Cook, stirring occasion- ally, until tender.
Drain in colander.
Saute filberts in butter in saucepan for about 5 minutes; add orange peel and juice.
Combine filbert mixture, noodles, 3/4 teaspoon salt and pepper in serving dish; toss lightly.
Garnish with orange slices if desired.
Chef
