Orange Fall Fruit Combo Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Oranges3 , peeled and cut in half-cartwheels
 Pears2 , unpeeled and cut in bite-size pieces
 Bananas2 , sliced
 Grapes1 Cup (16 tbs), cut in half and seeded
 Curacao/Other orange-flavored liqueur1⁄3 Cup (5.33 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Confectioner's sugar1⁄4 Cup (4 tbs)
 Orange1⁄2 , grated peel
 Ground cinnamon1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 245 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 9 mg0.4%

Total Carbohydrates 45 g14.8%

Dietary Fiber 5.1 g20.4%

Sugars 33.7 g

Protein 2 g3.8%

Vitamin A 11.2% Vitamin C 83.9%

Calcium 6.3% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Combine fruits and Curacao in bowl; chill.
Whip heavy cream with confectioners' sugar.
Stir in orange peel and cinnamon.
Serve over fruit
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