	Orange supreme cake mix box	1 (Duncan Hines)
	Orange jello	3 Ounce
	Cooking oil/Soft margarine	1⁄3 Cup (5.33 tbs)
	Eggs	2
	Sour cream	8 Ounce
	Orange juice	1⁄2 Cup (8 tbs)
	Orange juice	1⁄2 Cup (8 tbs)
	Sugar	1 Cup (16 tbs)
	Cool whip	8 Ounce
	Frozen coconut/Flaked coconut	9 Ounce

Nutrition Facts

Serving size

Calories 492 Calories from Fat 303

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 45.1 mg15%

Sodium 314.3 mg13.1%

Total Carbohydrates 63 g21%

Dietary Fiber 2 g7.8%

Sugars 44.6 g

Protein 4 g8.6%

Vitamin A 3.8% Vitamin C 18.7%

Calcium 11% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

GREASE AND FLOURER CAKE PANS
BAKE AT 350 DEGREES FOR 20 TO 30 MINUTES OR UNTIL IT COMES LOOSE FROM SIDES.COOL

MIX ALL WELL WITH MIXER.AND ICING COOL CAKE.STORE IN REFRIGERATE

Tip: The last time I made the Icing I only used 2 Tablespoons of OJ and it was not runny and when on the cake better.