Orange Delight Recipe
Ingredients
1 pkg. (3 oz.) orange gelatin
1 bottle (16 oz.) orange pop
1 envelope whipped topping mix, prepared as directed
Directions
Dissolve gelatin in 1 C hot pop.
Add remaining cold pop.
Chill until gelatin begins to thicken.
Fold into prepared topping.
Chill.
Garnish with whipped cream and candied orange peel.
Add remaining cold pop.
Chill until gelatin begins to thicken.
Fold into prepared topping.
Chill.
Garnish with whipped cream and candied orange peel.
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