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Orange Date Loaf Recipe
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Orange rind piece||1 (0.5 X 2)|
|Nutmeats||1⁄2 Cup (8 tbs)|
|Pitted dates||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2290 Calories from Fat 448
% Daily Value*
Total Fat 52 g79.2%
Saturated Fat 21.4 g106.9%
Trans Fat 3.9 g
Cholesterol 211.5 mg
Sodium 1846.4 mg76.9%
Total Carbohydrates 431 g143.5%
Dietary Fiber 18.9 g75.6%
Sugars 216.9 g
Protein 37 g73.8%
Vitamin A 14.1% Vitamin C 203%
Calcium 89% Iron 88.7%
*Based on a 2000 Calorie diet
Grease an 8 1/2 "x 4 1/2 loaf pan.
Sift flour, baking powder, and salt into a mixing bowl.
Put egg, shortening, sugar, orange juice, and rind into the Osterizer container, cover and blend at MIX until smooth.
Stop Osterizer, add extract, nuts, and dates; cover and CYCLE/CHOP dates and nuts.
Pour mixture over dry ingredients and mix only until dry ingredients are moistened.
Turn into greased loaf pan.
Bake 55 to 60 minutes.