Orange Date Loaf Recipe

The orange date loaf is a flavorfula nd oven fresh bake that can be served as breakfast along with a glass of milk. Made with flour and flavored with orange juice and orange rind, the orange date loaf is also filled with dates and nutmeats
Orange Date Loaf picture

Summary

Health IndexAverageServings1
CuisineCourse
MethodDish
Interest Group

Ingredients

 Flour2 Cup (32 tbs), sifted
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg1
 Shortening2 Tablespoon
 Sugar3⁄4 Cup (12 tbs)
 Orange juice3⁄4 Cup (12 tbs)
 Orange rind piece1 (0.5 X 2)
 Flavoring1⁄2 Teaspoon
 Nutmeats1⁄2 Cup (8 tbs)
 Pitted dates1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 448

% Daily Value*

Total Fat 52 g79.2%

Saturated Fat 21.4 g106.9%

Trans Fat 3.9 g

Cholesterol 211.5 mg

Sodium 1846.4 mg76.9%

Total Carbohydrates 431 g143.5%

Dietary Fiber 18.9 g75.6%

Sugars 216.9 g

Protein 37 g73.8%

Vitamin A 14.1% Vitamin C 203%

Calcium 89% Iron 88.7%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Grease an 8 1/2 "x 4 1/2 loaf pan.
Sift flour, baking powder, and salt into a mixing bowl.
Put egg, shortening, sugar, orange juice, and rind into the Osterizer container, cover and blend at MIX until smooth.
Stop Osterizer, add extract, nuts, and dates; cover and CYCLE/CHOP dates and nuts.
Pour mixture over dry ingredients and mix only until dry ingredients are moistened.
Turn into greased loaf pan.
Bake 55 to 60 minutes.
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