Orange Curry Dunk Recipe
Ingredients
| Orange marmalade | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Curry powder | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1221 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2284.4 mg95.2%
Total Carbohydrates 317 g105.8%
Dietary Fiber 7.7 g30.6%
Sugars 284.8 g
Protein 3 g6.3%
Vitamin A 7.5% Vitamin C 33.4%
Calcium 22.6% Iron 33.7%
*Based on a 2000 Calorie diet
Directions
Serve warm or cold.
Chef
