Orange Cup Dessert Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Oranges with unblemished skin, as many as needed, 1 per person
 Fruit such as: Bananas
 Grapefruit sections
 Maraschino cherries
 Orange sections
 Pineapple Walnuts

Directions

Cut slice from top of orange so that remainder of insides can be scopped out.
Combine any above fruits, or others of your choice.
Spoon into orange shells; refrigerate until serving time.
Can also be done with grapefruit or bananas, as pictured.
If desired, a small amount of a favorite liqueur can be added to fruit.
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