Orange-Crunch Squares Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Grated orange rind | 1 Tablespoon | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Chopped walnuts/Chopped pecans | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Grated orange rind | 2 Tablespoon | |
| Orange juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 278 Calories from Fat 146
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 41.6 mg13.9%
Sodium 46 mg1.9%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2.1 g8.4%
Sugars 20.8 g
Protein 4 g8.8%
Vitamin A 4.4% Vitamin C 7.9%
Calcium 3.9% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Add brown sugar, mixing well.
Add eggs, and beat until blended.
Combine flour and salt, stir into creamed mixture.
Stir in chopped walnuts or pecans.
Spoon mixture into a greased 9-inch square baking pan.
Bake at 350° for 27 minutes.
Combine remaining ingredients except powdered sugar, spoon over cooked mixture, spreading to edge of pan.
Broil until bubbly, cool.
Sprinkle with powdered sugar, if desired.
Cut into squares.
Chef
