Orange Crown Mould Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Chocolate-covered cream wafer sticks (from a 9 ounce package)
2 packages (2 ounces each) whipped topping mix
1 cup cold milk
1 can (6 ounces) frozen orange juice concentrate
2 tablespoons Curacao
Party candy patties (from a 9 1/2 ounce package)
Directions
Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon into prepared mold; press mixture around wafer sticks.
Cover mold with plastic wrap.
Freeze 6 hours, or overnight.
Unmold by dipping mold into a pan of very hot water for a few seconds; invert onto serving plate and garnish with fruit flavored party candy patties.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon into prepared mold; press mixture around wafer sticks.
Cover mold with plastic wrap.
Freeze 6 hours, or overnight.
Unmold by dipping mold into a pan of very hot water for a few seconds; invert onto serving plate and garnish with fruit flavored party candy patties.
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