Orange Crown Mould Recipe
This Orange Crown Mold recipe has got everything to 'wow' you! The most important ingredient in Orange Crown Mold is Fruits. This compelling Orange Crown Mold is the Dessert of choice for a winning meal. Try it and if you adore this Orange Crown Mold, then tell your friends about it.
Ingredients
Chocolate-covered cream wafer sticks (from a 9 ounce package)
2 packages (2 ounces each) whipped topping mix
1 cup cold milk
1 can (6 ounces) frozen orange juice concentrate
2 tablespoons Curacao
Party candy patties (from a 9 1/2 ounce package)
Directions
Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon into prepared mold; press mixture around wafer sticks.
Cover mold with plastic wrap.
Freeze 6 hours, or overnight.
Unmold by dipping mold into a pan of very hot water for a few seconds; invert onto serving plate and garnish with fruit flavored party candy patties.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon into prepared mold; press mixture around wafer sticks.
Cover mold with plastic wrap.
Freeze 6 hours, or overnight.
Unmold by dipping mold into a pan of very hot water for a few seconds; invert onto serving plate and garnish with fruit flavored party candy patties.
