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Orange Crispy Recipe
|40% bran flakes||1 1⁄4 Cup (20 tbs) (Post Brand)|
|Sifted flour||1 1⁄4 Cup (20 tbs), sifted|
|Baking powder||1 Teaspoon (Calumet)|
|Grated orange rind||1 1⁄2 Teaspoon|
|Butter/Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice/1.25 cups post toasties / grape-nuts flakes||1 Tablespoon|
Calories 67 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 9.5 mg
Sodium 96 mg4%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.1 g4.6%
Sugars 5.3 g
Protein 1 g2.2%
Vitamin A 4.4% Vitamin C 0.61%
Calcium 1% Iron 10.2%
*Based on a 2000 Calorie diet
Sift flour once, measure,, add baking powder and salt, and sift again.
Add orange rind to shorteningr and cream thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg and beat thoroughly.
Then blend in milk and orange juice.
Add flour mixture gradually, blending; well.
Stir in cereal.
Chill until firm enough to roll.
Roll 1/8 inch thick on lightly floured board.
Cut with floured 2 1/2-inch cutter.
Bake on greased baking sheet in hot oven (425Â°F.) 6 to 8 minutes.
Makes 3 to 4 dozen cookies.
Note: If desired, 1/2 cup dark corn syrup may be substituted for 1/2 cup of the sugar.
Increase flour to 1/2 cups and omit milk and orange juice.