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Orange Crepes Flambe Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Grated lemon peel||1 Teaspoon|
|Orange juice concentrate||1⁄4 Cup (4 tbs), thawed and undiluted|
|Toasted sliced almonds/Chocolate curls from 1 ounce semi sweet chocolate||2 Tablespoon|
|Strawberries||1 1⁄2 Cup (24 tbs), garnish|
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 48.6 mg
Sodium 33.3 mg1.4%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1.1 g4.5%
Sugars 13.1 g
Protein 4 g8.8%
Vitamin A 2% Vitamin C 35.7%
Calcium 1.5% Iron 1.5%
*Based on a 2000 Calorie diet
Fold crepes in half and then in half again, forming triangles; set aside.
Place butter, sugar, lemon juice, lemon peel, and orange juice concentrate in a large frying pan and heat together, stirring, until blended.
Arrange crepes overlapping in the pan and heat through.
Warm brandy, ignite, and spoon, flaming, over the crepes.
Place 2 crepes on each dessert plate and scatter the nuts or chocolate curls over them.
Garnish with berries, if desired.
Contains about 125 calories each serving.