Orange Crepes Flambe Recipe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us.
Ingredients
16 crepes
2 tablespoons butter
1/4 cup sugar
1 1/2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/4 cup orange juice concentrate, thawed and undiluted
2 tablespoons brandy
2 tablespoons toasted sliced almonds or chocolate curls from 1 ounce semi sweet chocolate
1 1/2 cups strawberries for garnish (optional)
Directions
First prepare crepes.
Fold crepes in half and then in half again, forming triangles; set aside.
Place butter, sugar, lemon juice, lemon peel, and orange juice concentrate in a large frying pan and heat together, stirring, until blended.
Arrange crepes overlapping in the pan and heat through.
Warm brandy, ignite, and spoon, flaming, over the crepes.
Place 2 crepes on each dessert plate and scatter the nuts or chocolate curls over them.
Garnish with berries, if desired.
Contains about 125 calories each serving.
Fold crepes in half and then in half again, forming triangles; set aside.
Place butter, sugar, lemon juice, lemon peel, and orange juice concentrate in a large frying pan and heat together, stirring, until blended.
Arrange crepes overlapping in the pan and heat through.
Warm brandy, ignite, and spoon, flaming, over the crepes.
Place 2 crepes on each dessert plate and scatter the nuts or chocolate curls over them.
Garnish with berries, if desired.
Contains about 125 calories each serving.
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