Orange Cream Fruit Salad Recipe

Summary

Difficulty LevelEasyServings15
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned pineapple chunks20 Ounce, drained
 Canned sliced peaches16 Ounce, drained
 Canned mandarin oranges11 Ounce, drained
 Banana3 Medium, sliced
 Apple2 Medium, peeled and cut up
 Instant vanilla pudding mix3 Ounce (1 Package)
 Milk1 1⁄2 Cup (24 tbs)
 Frozen orange juice1⁄3 Cup (5.33 tbs), thawed
 Sour cream3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 138 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 106.2 mg4.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 23.4 g

Protein 2 g3.4%

Vitamin A 10.3% Vitamin C 32%

Calcium 4.6% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Combine the pineapple, peaches, mandarin oranges, bananas and apples in a large bowl.
Combine the dry pudding mix, milk and orange juice in a mixing bowl and beat until smooth.
Beat in the sour cream.
Fold the sour cream mixture into the fruit mixture.
Chill, covered, until ready to serve.
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