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Orange Cream Fruit Salad Recipe
|Canned pineapple chunks||20 Ounce, drained|
|Canned sliced peaches||16 Ounce, drained|
|Canned mandarin oranges||11 Ounce, drained|
|Banana||3 Medium, sliced|
|Apple||2 Medium, peeled and cut up|
|Instant vanilla pudding mix||3 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Frozen orange juice||1⁄3 Cup (5.33 tbs), thawed|
|Sour cream||3⁄4 Cup (12 tbs)|
Calories 138 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 8.2 mg
Sodium 106.2 mg4.4%
Total Carbohydrates 28 g9.3%
Dietary Fiber 2 g8%
Sugars 23.4 g
Protein 2 g3.4%
Vitamin A 10.3% Vitamin C 32%
Calcium 4.6% Iron 1.6%
*Based on a 2000 Calorie diet
Combine the dry pudding mix, milk and orange juice in a mixing bowl and beat until smooth.
Beat in the sour cream.
Fold the sour cream mixture into the fruit mixture.
Chill, covered, until ready to serve.