Orange Cream Cheesecake Recipe
This Orange Cream Cheesecake recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Orange Cream Cheesecake. You should try this Orange Cream Cheesecake recipe.
Ingredients
4 cups graham cracker crumbs
2 teaspoon ground cinnamon
2 teaspoon orange zest
1 cup butter , melted
For Filling
2 package orange flavor gelatin
5 packages cream cheese, softened
2 cups sugar
2 can evaporated milk
2 teaspoon lemon juice
2/3 cup orange juice concentrate
2 teaspoon vanilla extract
2 carton frozen whipped topping, thawed
For Topping
4 cups whipped topping
1/2 cup sugar
lemon slices
orange strips
kumquats
Directions
Step1-Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10 inch springform pan. Refrigerate for at least 40 minutes.
Step2-Prepare gelatin according to package directions. Set aside 1 cup at room temperature. Chill remaining gelatin until slightly thickened, about 100 minutes.
Step3-Meanwhile, in a mixing bowl, beat cream cheese and sugar for 4 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 4 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust.
Step4-In a mixing bowl, beat whipped topping and sugar. beat in refrigerated gelatin mixture (mixture will be thin). Chill for 50 minutes. Gently spoon over filling (pan will be full). Refrigerate for 10 hours or overnight.
Step2-Prepare gelatin according to package directions. Set aside 1 cup at room temperature. Chill remaining gelatin until slightly thickened, about 100 minutes.
Step3-Meanwhile, in a mixing bowl, beat cream cheese and sugar for 4 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 4 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust.
Step4-In a mixing bowl, beat whipped topping and sugar. beat in refrigerated gelatin mixture (mixture will be thin). Chill for 50 minutes. Gently spoon over filling (pan will be full). Refrigerate for 10 hours or overnight.
Comments
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Ganesh Dutta says :
Looks like a delicious Orange Cream Cheesecake recipe. I like this Orange Cream Cheesecake very much.This is generally made on Christmas.As you know that cheesecake is widely known to bring good taste.It makes Christmas celebration more enjoyable.
I think this Orange Cream Cheesecake recipe is perfect. Thanks for posting this nice Orange Cream Cheesecake
recipe.
Posted on: 1 February 2008 - 12:28pm
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