Orange Cranberry Sauce Recipe
Ingredients
| Sugar/Brown sugar | 2 Cup (32 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Fresh orange juice | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cranberries | 6 Cup (96 tbs) | |
| Cranberries | 6 Cup (96 tbs), rinse and stemmed (fresh) | |
| Grand marnier | 4 Tablespoon | |
| Orange peel | 2 Tablespoon, grated | |
| Grated orange peel | 2 Tablespoon | |
| Fresh lemon juice | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 824 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.2 mg0.3%
Total Carbohydrates 210 g70.1%
Dietary Fiber 13.7 g54.6%
Sugars 179.5 g
Protein 2 g3.4%
Vitamin A 6.6% Vitamin C 148.3%
Calcium 4.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Step2- Add berries and cook until popped .
Step3- Mash some berries with the back of a wooden spoon.
Step4-Remove from heat. Cool 6 minutes.
Step5-Blend in remaining ingredients.
Step6. Cool completely. You can refrigerate sauce.
