Orange Cranberry Sauce Recipe

This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my family and my friends, she definitely cooks this sauce. It is absolutely delicious. You should try this Orange Cranberry Sauce recipe.
Orange Cranberry Sauce  picture

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Sugar/Brown sugar2 Cup (32 tbs)
 Brown sugar2 Cup (32 tbs)
 Fresh orange juice1 Cup (16 tbs)
 Orange juice1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Cranberries6 Cup (96 tbs)
 Cranberries6 Cup (96 tbs), rinse and stemmed (fresh)
 Grand marnier4 Tablespoon
 Orange peel2 Tablespoon, grated
 Grated orange peel2 Tablespoon
 Fresh lemon juice2 Tablespoon
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size

Calories 824 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.2 mg0.3%

Total Carbohydrates 210 g70.1%

Dietary Fiber 13.7 g54.6%

Sugars 179.5 g

Protein 2 g3.4%

Vitamin A 6.6% Vitamin C 148.3%

Calcium 4.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Step1-Combine sugar, orange juice and water in a pot. Bring boil over medium-low heat, stirring until sugar is dissolved.

Step2- Add berries and cook until popped .

Step3- Mash some berries with the back of a wooden spoon.

Step4-Remove from heat. Cool 6 minutes.

Step5-Blend in remaining ingredients.

Step6. Cool completely. You can refrigerate sauce.

Comments

Anonymous

Anonymous says :

AnjaliD - This is a nice variation on a standard U.S. Thanksgiving recipe... so it goes very well as a relish on turkey. It also works well as a glaze on game hens and other birds.
Posted on: 24 November 2009 - 2:58pm
AnjaliD profile page

AnjaliD says :

This sauce goes well with which other dishes?
Posted on: 11 February 2008 - 12:20pm
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