Orange Cranberry Relish Recipe
Ingredients
1 pound cranberries
2 cups sugar
2 small thin skinned oranges
1/8 teaspoon ground cloves
2 small tart apples, peeled and cored
1/4 teaspoon ginger
Directions
In a food processor, meat grinder, or with a sharp knife chop the cranberries until fine.
Peel the oranges and mince the rind.
Remove the bitter white pith from the oranges and any seeds and chop the flesh.
Chop the apples fine.
In a bowl combine the cranberries, rind, oranges, apples, sugar, cloves, and ginger and stir the mixture until combined well.
Transfer the mixture to jars or containers with tight fitting lids and let stand in the refrigerator for at least 2 days before serving.
Peel the oranges and mince the rind.
Remove the bitter white pith from the oranges and any seeds and chop the flesh.
Chop the apples fine.
In a bowl combine the cranberries, rind, oranges, apples, sugar, cloves, and ginger and stir the mixture until combined well.
Transfer the mixture to jars or containers with tight fitting lids and let stand in the refrigerator for at least 2 days before serving.
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