Orange Coconut Filling Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 3 1⁄2 Tablespoon | |
| Lime juice | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Orange | 1 , peel grated | |
| Egg | 1 , slightly beaten | |
| Flaked coconut | 3⁄4 Cup (12 tbs), freshly grated or chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1821 Calories from Fat 608
% Daily Value*
Total Fat 71 g109.3%
Saturated Fat 53.5 g267.6%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 103.8 mg4.3%
Total Carbohydrates 298 g99.5%
Dietary Fiber 15.1 g60.4%
Sugars 230.6 g
Protein 13 g26.5%
Vitamin A 32.4% Vitamin C 246.7%
Calcium 14.2% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring constantly, about 10 minutes or until thick and clear; do not boil.
Remove from heat and stir in coconut.
Cool before using.
Chef
