Orange Coconut Filling Recipe
Orange Coconut Filling is popular with my family, its sure to be so with your family too. This Orange Coconut Filling is so tasty that I cannot resist serving it as a Dessert often. No other ingredient will make Orange Coconut Filling taste so yummy than Fruits. Treat your family to this delicious Orange Coconut Filling. They are going to simply adore it.
Ingredients
1 envelope or 1 tablespoon unflavored gelatin
1/2 cup unsweetened orange juice
1 cup milk, hot
rind of 1 orange, grated
rind of 1 lemon, grated
2 tablespoons lemon juice
pinch of salt
dash of cinnamon, ground
2 eggs, separated
4 tablespoons honey
1/3 cup Coconut Shreds
Directions
Soften gelatin in orange juice.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.
