Orange Coconut Filling Recipe
Ingredients
1 envelope or 1 tablespoon unflavored gelatin
1/2 cup unsweetened orange juice
1 cup milk, hot
rind of 1 orange, grated
rind of 1 lemon, grated
2 tablespoons lemon juice
pinch of salt
dash of cinnamon, ground
2 eggs, separated
4 tablespoons honey
1/3 cup Coconut Shreds
Directions
Soften gelatin in orange juice.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.
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