Orange Coconut Crisps Recipe
Orange Coconut Crisps is an irresistible mouth-watering snack recipe. Try this easy to prepare Orange Coconut Crisps, you will love to serve to your loved ones.
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Coconut | 1/2 Cup (16 tbs), desiccated | |
| Baking soda | 1/2 Teaspoon | |
| 1 cup butter or margarine, softened 250 mL | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Orange rind | 2 Tablespoon, grated | |
Directions
Combine flour, coconut and soda; mix well.
In mixing bowl, cream together butter, sugar, egg, orange juice and rind.
Stir in flour mixture and blend well.
Shape dough into 2 rolls 1-1/2 inches (4 cm) in diameter.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut dough into 1/8 inch (3 mm) slices and place on ungreased baking sheets.
Bake in 375°F (190°C) oven for 8 to 10 minutes or until golden.
In mixing bowl, cream together butter, sugar, egg, orange juice and rind.
Stir in flour mixture and blend well.
Shape dough into 2 rolls 1-1/2 inches (4 cm) in diameter.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut dough into 1/8 inch (3 mm) slices and place on ungreased baking sheets.
Bake in 375°F (190°C) oven for 8 to 10 minutes or until golden.
Chef
