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Orange Coconut Crisps Recipe
|All purpose flour||3 Cup (48 tbs)|
|Desiccated coconut||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||1 Cup (16 tbs) (250 Milliliter)|
|Orange juice||50 Milliliter (1/4 Cup)|
|Orange rind||25 Milliliter, grated (2 Tablespoon)|
Serving size: Complete recipe
Calories 4118 Calories from Fat 1883
% Daily Value*
Total Fat 215 g331.5%
Saturated Fat 139.2 g695.9%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 801.4 mg33.4%
Total Carbohydrates 507 g169%
Dietary Fiber 19 g75.9%
Sugars 208.3 g
Protein 50 g100.5%
Vitamin A 121.4% Vitamin C 99.3%
Calcium 19.4% Iron 110.7%
*Based on a 2000 Calorie diet
In mixing bowl, cream together butter, sugar, egg, orange juice and rind.
Stir in flour mixture and blend well.
Shape dough into 2 rolls 1-1/2 inches (4 cm) in diameter.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut dough into 1/8 inch (3 mm) slices and place on ungreased baking sheets.
Bake in 375Â°F (190Â°C) oven for 8 to 10 minutes or until golden.