Orange Chicken Wings Recipe Video
Summary
Ingredients
| Chicken wings | 6 | |
| Eggs | 1 | |
| Salt | 1⁄2 Teaspoon | |
| All-purpose flour | 2 Cup (32 tbs) | |
| For the sauce | ||
| Orange juice | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Rice cooking wine | 2 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Corn starch | 2 Teaspoon | |
Nutrition Facts
Serving size
Calories 506 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 1.4 g7%
Trans Fat 0.1 g
Cholesterol 115 mg38.3%
Sodium 1005.1 mg41.9%
Total Carbohydrates 83 g27.6%
Dietary Fiber 2.5 g10.1%
Sugars 13.4 g
Protein 29 g58.1%
Vitamin A 5.9% Vitamin C 70.4%
Calcium 4.3% Iron 29.1%
*Based on a 2000 Calorie diet
Things You Will Need
Mixing bowlWok
Tong
Directions
1. Cut the chicken wings into 3 pieces.
MAKING
2. In a mixing bowl marinate the chicken with egg and salt, set aside.
3. Once done coat the chicken in the all-purpose flour, set aside.
4. Set the temperature of the wok to 380-390 degree and pour the oil, deep fry the coated chicken wings until golden brown.
5. Once done place on a paper towel so that the excess oil drains out.
6. In a another pan on high heat, combine orange juice, sugar, soy sauce, rice cooking wine, vinegar and cornstarch, bring it to a boil and let the sauce thicken.
7. Add the chicken wings in the wok, Coat the chicken wings with the sauce.
SERVING
8. Serve the orange chicken wings hot.
Chef
