Orange Chicken Recipe
Chicken topped with the tangy flavor of oranges is the Orange Chicken. If you are searching for some variety dish, this Orange Chicken is something you have to try. Add it to your party menu next time and you will be happy you did.
Ingredients
| Cooking oil | 1/2 Cup (16 tbs) | |
| Orange peel | 1/2 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Fryer chicken | 3 pound |
Directions
Advance preparation:
Mix first 5 ingredients and 1/2 teaspoon salt.
Place chicken in plastic bag.
Pour oil mixture over.
Close bag; place in bowl.
Refrigerate 24 hours; press occasionally to distribute marinade.
Before serving:
Drain chicken; reserve marinade.
Place chicken, skin side down, in broiler pan (no rack).
Broil 4 to 5 inches from heat about 40 minutes.
Brush often with marinade; turn once.
Serves 3 or 4.
Mix first 5 ingredients and 1/2 teaspoon salt.
Place chicken in plastic bag.
Pour oil mixture over.
Close bag; place in bowl.
Refrigerate 24 hours; press occasionally to distribute marinade.
Before serving:
Drain chicken; reserve marinade.
Place chicken, skin side down, in broiler pan (no rack).
Broil 4 to 5 inches from heat about 40 minutes.
Brush often with marinade; turn once.
Serves 3 or 4.
Chef
