Orange Chicken Recipe Video
Summary
Ingredients
| Chicken breast boneless skinless | 3 Pound, cut into pieces | |
| Minced ginger root | 1 Teaspoon | |
| Garlic | 1 Teaspoon, minced | |
| Cayenne/Red pepper flakes | 1⁄2 Teaspoon (Use Less If You Don't Like It Spicy) | |
| Green onions | 4 , sliced | |
| Rice wine | 1 Tablespoon | |
| Sesame oil | 1⁄2 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| Orange juice | 3 Tablespoon | |
| Brown sugar | 10 Tablespoon | |
| White vinegar | 10 Tablespoon | |
| Orange | 2 (Orange Zest From Orange) |
Nutrition Facts
Serving size: Complete recipe
Calories 2323 Calories from Fat 185
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 5 g25.2%
Trans Fat 0.3 g
Cholesterol 789.3 mg263.1%
Sodium 3426 mg142.8%
Total Carbohydrates 202 g67.4%
Dietary Fiber 10.6 g42.6%
Sugars 185 g
Protein 321 g642.5%
Vitamin A 81% Vitamin C 345.9%
Calcium 34.4% Iron 68.3%
*Based on a 2000 Calorie diet
Directions
Set aside.
Heat 1 tablespoon of cooking oil in a wok over high heat.
Add minced ginger and garlic, stirring about 30 seconds.
Add chicken to wok and cook.
Next add the dried red chilies and chopped green onion.
Saute again, then pour in the rice wine.
Add orange sauce to wok and stir well.
Make a slurry with 1 tablespoon of cornstarch and 1 tablespoon water until smooth.
Add to wok and stir until sauce thickens.
Before serving, stir in sesame oil and grated orange zest.
Serve over steamed brown rice.
Chef
