Orange-Cauliflower Salad Recipe
Ingredients
| Canned mandarin orange segments | 22 Ounce, drained | |
| Raw cauliflowerets | 2 Cup (32 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Spinach | 2 Cup (32 tbs), torn into bite size pieces (2 Cups) | |
| French salad dressing | 1⁄4 Cup (4 tbs) | |
| Lettuce cups | 6 Cup (96 tbs) |
Nutrition Facts
Serving size
Calories 108 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 109.9 mg4.6%
Total Carbohydrates 16 g5.5%
Dietary Fiber 2 g7.9%
Sugars 11.8 g
Protein 2 g4.6%
Vitamin A 81.1% Vitamin C 102.4%
Calcium 4.5% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Serve in lettuce cups.
Chef
